FLeury-Michon

Tomato & Bocconcini Salad

  • Cooking 5 min.
  • Preparation 15 min.
  • Portions 4 pers.

This easy and simple recipe is so refreshing! Here’s another delicious recipe to enjoy at a picnic. Our tomato and bocconcini salad topped with fresh basil taste just like summer.

 

Ingredients:

20 cherry tomatoes (various colours) cut in halves

15-20 mini bocconcini

½ cup basil leaves

¼ cup red onions chopped

3 tbsp. balsamic vinegar

1 tbsp. red wine

1 ½ tbsp. olive oil

1 tbsp. honey

Salt and pepper

 

Instructions:

1. In a small casserole, simmer the balsamic vinegar, red wine and honey a couple of minutes until the mixture thickens. Remove from heat and set aside.

2. Cut the tomatoes and red onions and place on a serving plate. Add the basil leaves and bocconcini cheese.

3. Top with the balsamic reduction and season with salt and pepper.

Tomato & Bocconcini Salad