Shrimp Tacos

  • Cooking 10 min.
  • Preparation 15 min.
  • Portions 6-8 tortillas

We have the best shrimp tacos recipe for you to enjoy this summer. Full of fresh ingredients, this recipe is really quick and easy to make. Perfect for tacos Tuesday!



6-8 soft corn tortillas

½ mango

1 shallot

1 avocado

½ red bell pepper

1 ½ cup shrimp

½ cup Feta cheese

1 tsp. chili powder

1 tsp. paprika

4 tbsp. lime juice

Fresh coriander leaves, to taste

1 tbsp. olive oil

Salt and pepper



1. In a pan over medium heat, cook shrimp with olive oil for 10 minutes. Add salt, pepper, paprika, chili powder and 2 tbsp. lime juice. Reserve.

2. Prepare the fresh salsa by cutting the mango, shallot, red bell pepper and avocado in small cubes. Place the ingredients in a small bowl, add 2 tbsp. lime juice and mix.

3. In a oiled pan, reheat corn tortillas on each side and place on a work surface. Add shrimps and fresh salsa. Garnish with Feta cheese and fresh coriander leaves. Voila!

Shrimp Tacos