FLeury-Michon

Mediterranean Frittata

  • Cooking 45 min.
  • Preparation 25 min.
  • Portions 4-6 pers.

Start your weekend off the right way. Add beautiful colours and delicious flavours to your next Saturday brunch with this Mediterranean Frittata recipe. This breakfast alternative is full of vegetables and proteins. Enjoy!

 

Ingredients:

12 eggs

1/3 cup 35% heavy cream

1 cup graded Parmesan cheese

2 tbsp. fresh chopped basil

1 tbsp. nutmeg

Salt and pepper to taste

1 ½ - 2 cups ratatouille (see recipe below)

 

Instructions:

1. Mix all ingredients in the pan of your choice (you can do a family size frittata or single servings).

2. Bake in the oven at 320-degree F for 12-14 minutes.

 

Ingredients (ratatouille):

2 tbsp. olive oil

1 chopped onion

½ cup chopped red bell peppers

½ cup chopped green bell peppers

½ cup chopped eggplants

½ cup chopped zucchinis

½ cup crushed tomatoes

1-2 minced garlic cloves

Salt and pepper to taste

1 tbsp. dried oregano

1 tbsp. minced fresh basil

 

Instructions (ratatouille):

1. In a pan, heat olive oil and add vegetables beside tomatoes. Sauté for 5 minutes.

2. Add tomatoes and herbs. Cook on low heat for 30 minutes. Stir occasionally.

Mediterranean Frittata