Full of fresh ingredients, this recipe is really quick and easy to make. Perfect for tacos Tuesday!
6-8 soft corn tortillas
½ red bell pepper
1 ½ cup shrimp
½ cup Feta cheese
1 tsp. chili powder
1 tsp. paprika
4 tbsp. lime juice
Fresh coriander leaves, to taste
1 tbsp. olive oil
Salt and pepper
1. In a pan over medium heat, cook shrimp with olive oil for 10 minutes. Add salt, pepper, paprika, chili powder and 2 tbsp. lime juice. Reserve.
2. Prepare the fresh salsa by cutting the mango, shallot, red bell pepper and avocado in small cubes. Place the ingredients in a small bowl, add 2 tbsp. lime juice and mix.
3. In a oiled pan, reheat corn tortillas on each side and place on a work surface. Add shrimps and fresh salsa. Garnish with Feta cheese and fresh coriander leaves. Voila!