Preparation
10 min.
Do you need a last-minute lunch or dinner? Try our protein bowl filed with healthy and nutritious ingredients! This recipe can easily be transformed into a vegetarian or vegan version. Simply replace the meat and mayonnaise with vegan substitutes.
Preparation
10 min.
Cooking
20 min.
Portions
1
Ingredients
¼ cup red beans
¼ cup chickpeas
¼ cup cooked ground beef
¼ cup microgreens
¼ cup cherry tomatoes
¼ cup cooked quinoa
Sauce:
2 tbsp. mayonnaise
1 tsp. Sriracha sauce
1 tsp. crushed red pepper
Salt and pepper
Steps
1. Add the cooked quinoa at the bottom of a bowl. Add the red beans, chickpeas, microgreens and cherry tomatoes in triangle shapes.
2. In a cup, combine all the ingredients for the sauce. Add the sauce on top of the bowl.