Preparation
20 min.
Are looking for some new quick, light and healthy lunch inspirations? Search no more! Try our grilled salmon recipe served with a side of fresh and crispy fennel and cucumber salad.
Preparation
20 min.
Cooking
15-20 min.
Portions
4
Ingredients
Salmon:
4 salmon steak/piece
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
1 tsp. soy sauce
1 tsp. sesame oil
Salt and pepper
Salad:
2 fennel bulbs
4 small English cucumbers
2 tbsp. white vinegar
1 tbsp. olive oil
Salt and pepper
Steps
1. Preheat oven to 425°F. Mix all the ingredients for the marinade and brush over the salmon. Cook in the oven for 15-20 minutes.
2. Cut the fennel and cucumber in thin slices. Combine all the salad ingredients in a bowl and mix well.
3. Serve the salmon steaks with the fresh salad.