Preparation
20 min.
Grilled Salmon with Fennel and Cucumber Salad
Are looking for some new quick, light and healthy lunch inspirations? Search no more! Try our grilled salmon recipe served with a side of fresh and crispy fennel and cucumber salad.
Cooking
15-20 min.
Portions
4
Ingredients
Salmon:
4 salmon steak/piece
2 tbsp. Dijon mustard
1 tbsp. honey
1 tbsp. lemon juice
1 tsp. soy sauce
1 tsp. sesame oil
Salt and pepper
Salad:
2 fennel bulbs
4 small English cucumbers
2 tbsp. white vinegar
1 tbsp. olive oil
Salt and pepper
Steps
1. Preheat oven to 425°F. Mix all the ingredients for the marinade and brush over the salmon. Cook in the oven for 15-20 minutes.
2. Cut the fennel and cucumber in thin slices. Combine all the salad ingredients in a bowl and mix well.
3. Serve the salmon steaks with the fresh salad.