Mac & Cheese

  • Cooking 10 min.
  • Preparation 10 min.
  • Portions 4 bowls

Who doesn’t like a creamy mac & cheese? Nobody. That’s why our chefs came up with the creamiest and easiest macaroni and cheese recipe. All you need to make this mac & cheese is 20 minutes and a cheese craving.



1 bag macaroni

1 ½ cup grated cheddar cheese

1 ¾ cup milk

2 tbsp. butter

2 tbsp. all-purpose flour

1 tsp. Sriracha sauce

½ tsp. paprika

½ tsp. dried mustard

Salt and pepper




Panko crumbs

Green onions



1. Cook the pasta according to the instructions on the packaging.

2. In a pot, melt the butter and add flour, paprika and mustard.

3. Gradually incorporate the milk while whisking. Bring to a boil. Add the cheese and mix until melted.

4. Add cooked pasta and Sriracha sauce. Mix well to incorporate. Seasoned with salt and pepper.

5. Divide the mac & cheese into 4 bowls and top with bacon, panko crumbs and green onions.

Mac & Cheese