Fall Salad

  • Cooking 0 min.
  • Preparation 10 min.
  • Portions 4 pers.

The Fall flavours are officially back! Enjoy this healthy and delicious Fall salad recipe that our chefs created just for you. It’s ideal as a lunch or a side dish. 



4 cups chopped kale

1 cup beet cubes

1 apple cut into cubes

½ cup goat cheese

¼ cup pecans

¼ cup walnuts

¼ cup sliced almonds

¼ cup dried cranberries



½ cup olive oil

1 tbsp. Dijon mustard

1 tbsp. lemon juice

1 tbsp. honey

Salt and pepper



1. In a large serving bowl, combine kale, beet and apple cubes, nuts, cranberries and goat cheese.

2. In a small bowl, combine all the ingredients for the dressing. Mix well.

3. Add dressing to the salad and mix well to combine all the ingredients. Serve immediately.

Fall Salad