Mango Panna Cotta

Treat yourself with this easy panna cotta and mango compote recipe. You can replace the mango compote with homemade strawberry or berry jam.


15 min.


25 min.




Panna Cotta:

1.5 pouch powdered gelatine

1 cup milk

1 cup heavy cream (35%)

¼ cup sugar

1 tbsp. vanilla extract


Mango Compote:

3 mangos diced

1 tbsp. honey

1 tbsp. lime juice


1. In a small bowl, combine the gelatine with 2 tbsp. water. Set aside.

2. In a casserole, heat the milk, cream, sugar and vanilla. Bring to a boil and remove from heat. Add the gelatine and mix well.

3. Pour the panna cotta mix into small ramekins and chilled in the fridge for 3 hours.  

4. Combine all the compote ingredients in a small casserole and bring to a boil. Reduce the heat and simmer for 25 minutes.

5. Garnish the ramekins with mango compote and fresh mint leaves.