Preparation
15 min.
Treat yourself with this easy panna cotta and mango compote recipe. You can replace the mango compote with homemade strawberry or berry jam.
Preparation
15 min.
Cooking
25 min.
Portions
4
Ingredients
Panna Cotta:
1.5 pouch powdered gelatine
1 cup milk
1 cup heavy cream (35%)
¼ cup sugar
1 tbsp. vanilla extract
Mango Compote:
3 mangos diced
1 tbsp. honey
1 tbsp. lime juice
Steps
1. In a small bowl, combine the gelatine with 2 tbsp. water. Set aside.
2. In a casserole, heat the milk, cream, sugar and vanilla. Bring to a boil and remove from heat. Add the gelatine and mix well.
3. Pour the panna cotta mix into small ramekins and chilled in the fridge for 3 hours.
4. Combine all the compote ingredients in a small casserole and bring to a boil. Reduce the heat and simmer for 25 minutes.
5. Garnish the ramekins with mango compote and fresh mint leaves.