FLeury-Michon

Dalgona Iced Coffee

  • Cooking 0 min.
  • Preparation 5 min.
  • Portions 1

During the summer, do you prefer a fresh cocktail or an iced coffee? We have the perfect blend between these two: Dalgona iced coffee. This creamy and refreshing beverage is ideal for warm summer mornings.

 

Ingredients:

2 tbsp. instant coffee

2 tbsp. hot water

1 tbsp. sugar

1 tbsp. maple sirup

2 cups milk (cow, oat, soy, almond, cashew, etc.)

Ice cubes

 

Instructions:

1. In a small bowl, combine the instant coffee, hot water, sugar and maple sirup. Whip until you get a creamy texture similar to whipped cream.

2. In a glass filled with ice, pour the milk and topped with the creamy coffee mixture.

3. Decorate with garnish such as chocolate shavings, cocoa powder or salted caramel.

Dalgona Iced Coffee