1 cup pumpkin purée

1 egg

1/3 cup melted butter

2/3 cup brown sugar

2 cups oat flakes

½ cup whole wheat flour

1/3 cup raisins

1 tbsp. ground cinnamon

1 tsp. ground nutmeg

Pinch of black pepper

1. Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. In a bowl, mix the pumpkin purée, brown sugar, egg and melted butter.Add the oat flakes, flour, cinnamon, nutmeg and raisins. Mix to combine.

3. Using a spoon, make 16 dough balls and place on parchment paper.

4. Bake in the oven for 16 minutes.