Mediterranean Frittata

Start your weekend off the right way. Add beautiful colours and delicious flavours to your next Saturday brunch with this Mediterranean Frittata recipe. This breakfast alternative is full of vegetables and proteins. Enjoy!

Preparation

20 min.

Cooking

40 min.

Portions

4-6

Ingredients

Frittata:

12 eggs

1/3 cup 35% heavy cream

1 cup graded Parmesan cheese

2 tbsp. fresh chopped basil

1 tbsp. nutmeg

Salt and pepper to taste

1 ½ - 2 cups ratatouille


Ratatouille:

2 tbsp. olive oil

1 chopped onion

½ cup chopped red bell peppers

½ cup chopped green bell peppers

½ cup chopped eggplants

½ cup chopped zucchinis

½ cup crushed tomatoes

1-2 minced garlic cloves

Salt and pepper to taste

1 tbsp. dried oregano

1 tbsp. minced fresh basil

Steps

Frittata:

1. Mix all ingredients in the pan of your choice (you can do a family size frittata or single servings).

2. Bake in the oven at 320-degree F for 10 minutes.


Ratatouille:

1. In a pan, heat olive oil and add vegetables beside tomatoes. Sauté for 5 minutes.

2. Add tomatoes and herbs. Cook on low heat for 30 minutes. Stir occasionally.