Asparagus with Parmesan

  • Cooking 9 min.
  • Preparation 1 min.
  • Portions 4 pers.

Asparagus season is back! This ready in less than 10 minutes new Asparagus with Parmesan recipe complement amazingly any dinner.



1 lbs. asparagus

1 tbsp. olive oil

1 clove garlic, minced

¼ cup vegetable broth

½ cup Parmesan cheese

Salt and pepper to taste



1. Cut off the woody ends of the asparagus spears and clean them with fresh water.

2. In a skillet, over medium-high heat, heat up olive oil. Add garlic and saute for 3 minutes.

3. Add asparagus, vegetable broth, salt and pepper. Cook for 6 minutes.

4. Place asparagus in a serving dish and sprinkle with Parmesan cheese.  

Asparagus with Parmesan