Tomato Basil Soup

Soup:

1 tbsp. olive oil

1 onion, minced

2 garlic cloves, minced

1 tsp. sugar

1 can diced tomatoes (540 ml)

1 ½ cup chicken or vegetable broth

½ cup fresh basil leaves

Salt and pepper

Topping:

Fresh basil leaves

½ cup walnuts

1. Heat the olive oil in a pot over high heat then add the onion and garlic and cook 5 minutes.   

2. Add the remaining ingredients, stir to combine and let simmer for 25 minutes.

3. Blend the soup and seasoned. Pour the soup in bowls and top with fresh basil leaves and walnuts.