The harvest season has begun, and the gardens are full of fresh beets! Here’s a quick and delicious goat cheese and beet recipe for all the tapas fans out there. Enjoy!
1 cup goat cheese
1 bread baguette
½ cup cooked beets in cubes
1 bunch fresh thyme
Salt and pepper
1. Slice the baguette in half and brush with olive oil. Grill in the oven at 200°C for 5 minutes.
2. In a bowl, add beet cubes, olive oil, salt and pepper. Mix to combine.
3. Spread the goat cheese on the crostini and add the beet mix. Garnish with fresh thyme and honey before serving.