Gazpacho

The warm weather if officially back! It’s time to enjoy delicious no-bake recipes to cool down. Try our tomato, cucumber and pepper gazpacho. 

Preparation

15 min.

Cooking

0 min.

Portions

4

Ingredients

Gazpacho:

2 Italian tomatoes diced

2 cups tomato juice

1 cucumber peeled and diced

1 red bell pepper diced

½ cup onion chopped

1 clove garlic chopped

1 tbsp. olive oil

1 tbsp. lime juice

Salt and pepper

 

Topping:

Cucumber diced

Cherry tomatoes

Shallots

Olive oil

Steps

1. Add all the ingredients for the gazpacho in a blender. Mix until smooth.

2. Pour the gazpacho in 4 bowls and add topping.