Preparation
15 min.
Gazpacho
The warm weather if officially back! It’s time to enjoy delicious no-bake recipes to cool down. Try our tomato, cucumber and pepper gazpacho.
Cooking
0 min.
Portions
4
Ingredients
Gazpacho:
2 Italian tomatoes diced
2 cups tomato juice
1 cucumber peeled and diced
1 red bell pepper diced
½ cup onion chopped
1 clove garlic chopped
1 tbsp. olive oil
1 tbsp. lime juice
Salt and pepper
Topping:
Cucumber diced
Cherry tomatoes
Shallots
Olive oil
Steps
1. Add all the ingredients for the gazpacho in a blender. Mix until smooth.
2. Pour the gazpacho in 4 bowls and add topping.