Take advantage of the lockdown to cook delicious and comforting recipes like our creamy carrot and ginger soup. Garnish with crispy pancetta and serve with a good slice of artisan bread.
1 onion chopped
2 cloves garlic chopped
3 cups carrots diced
1 cup sweet potatoes diced
6 cups chicken of vegetable broth
2 tbsp. olive oil
¼ cup fresh ginger chopped
1 tbsp. nutmeg
Salt and pepper
Pancetta (optional: for topping)
1. In a large pan over medium heat, soften the onion and garlic in olive oil. Add the remaining ingredients and bring to a boil. Cook 25-30 minutes or until the vegetables are soft.
2. Remove the thyme sprigs and blend the soup with a food processor/blender. Season with salt and pepper if needed and garnish the soup with crispy pancetta.