Shrimp and Fennel Stuffed Avocado

Our Nordic shrimp and fennel stuffed avocado recipe is fresh, healthy, quick and delicious! Serve it as a side dish, appetizer or light lunch.

Preparation

10 min.

Cooking

0 min.

Portions

4

Ingredients

4 avocados

1 cup Nordic shrimps cooked

1 fennel bulb

1 clove garlic minced

1 tbsp. olive oil

1 tsp. lemon juice

Salt and pepper

Steps

1. Cut the avocados in half and remove the pits.

2. Cut the fennel and shrimps. Mix all the ingredients in a bowl (beside the avocados). Season with salt and pepper.

3. Stuff the avocado halves with the stuffing and serve immediately.