Preparation
15 min.
Carrot and Ginger Soup
Take advantage of the lockdown to cook delicious and comforting recipes like our creamy carrot and ginger soup. Garnish with crispy pancetta and serve with a good slice of artisan bread.
Cooking
25-30 min.
Portions
6
Ingredients
1 onion chopped
2 cloves garlic chopped
3 cups carrots diced
1 cup sweet potatoes diced
6 cups chicken or vegetable broth
2 tbsp. olive oil
¼ cup fresh ginger chopped
1 tbsp. nutmeg
Fresh thyme
Salt and pepper
Pancetta (optional: for topping)
Steps
1. In a large pan over medium heat, soften the onion and garlic in olive oil. Add the remaining ingredients and bring to a boil. Cook 25-30 minutes or until the vegetables are soft.
2. Remove the thyme sprigs and blend the soup with a food processor/blender. Season with salt and pepper if needed and garnish the soup with crispy pancetta.