FLeury-Michon

3 Tips to Becoming a BBQ Master

If you want to become the all-time BBQ master, we've got 3 tips for you!

 

Marinade

In order to add flavour and tenderness to your meat, prepare a homemade marinade with olive oil, Dijon mustard and your favourite spices.

 

Rest

To tenderize the meat, let it rest a couple of minutes at room temperature before cooking. Then, let it rest a little bit more before cutting the meat.

 

Clean

Brush your grill before adding your meat in order to have the best fresh flavour of your meal. 

3 Tips to Becoming a BBQ Master