Fleury Michon’s teams are guided by the same mission: being its customer’s partner in eating better.


 
Eating better is:

Healthy and well-balanced diet that contributes to a healthy lifestyle;
 
Product diversity while respecting nature cycle and seasonal crop cultivation;
 
Fresh and quality ingredients.


 
In the context of ‘’eating better’ in Canada, Fleury Michon pledges to:
 
Develop products without preservatives, artificial colours or flavours;
 
Work with nutritionists to develop recipes that contribute to a healthy and balanced diet.