Fleury Michon’s teams are guided by the same mission: being its customer’s partner in eating better.

Eating better is:

Healthy and well-balanced diet that contributes to a healthy lifestyle;
Product diversity while respecting nature cycle and seasonal crop cultivation;
Fresh and quality ingredients.

In the context of ‘’eating better’ in Canada, Fleury Michon pledges to:
Develop products without preservatives, artificial colours or flavours;
Work with nutritionists to develop recipes that contribute to a healthy and balanced diet.